#TMCKitchenSeries: The 15-Minute Pork Stroganoff – The Momma Chronicles

I am such a sucker for quickie meals. I am able to save time from cooking, which I could use to do other equally important stuff – like doing the laundry or teaching my kids. This is why I enjoy preparing make-ahead meals because it is so convenient, time-friendly, and I don’t have to worry about what to cook the following day. 

Read: The Benefits of Meal Planning

One of the quickie meals I mastered these days is Pork Stroganoff. 

While I was browsing for recipes for stroganoff, I was a bit disappointed to find out that some ingredients such as white wine are not readily available in our kitchen. After finding similar ingredients among the recipes, I decided to experiment on it and hoped for the best. LOL. This version of stroganoff is pretty easy and quick to do. For starters, I used pork tenderloin instead of beef since it is easier to cook, chew, and digest. My husband is not a fan of beef as well, so I always get pork tenderloin and use it every time the recipe calls for beef. Also, except for sour cream, all the ingredients can be found in our kitchen – mushroom, butter, Worcestershire sauce, salt and pepper, and onion. I also cook in big batches so I can just re-heat it the following day. Since I became yaya-less, cooking took so much of my time and I learned my lesson. I made it a point to cook in bulk, freeze it, and re-heat it the following day. 

Anyhow, sharing with you the recipe for Pork Stroganoff.  

15-Minute Pork Stroganoff

2016-07-20 01:26:22

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Ingredients

  1. 1/4 kilo pork tenderloin, sliced into strips
  2. 1/4 white onion, chopped
  3. 1/4 tub sour cream
  4. Butter
  5. 1/4 cup sliced mushroom
  6. 3-5 tablespoons Worcestershire sauce
  7. Salt and pepper to taste

Instructions

  1. In a pan, melt butter then saute onions.
  2. Add pork strips then mushrooms. Cook until the pork is brown.
  3. Add Worcestershire sauce and sour cream. Thereafter, season with salt and pepper.
  4. Serve with rice.

Notes

  1. The measurements of the ingredients are good for three people only. You can adjust the measurements depending on the number of people.

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